With peanuts, Chinese kale, and Chesnok Red garlic from the garden we make a common yet lesser known Asian dish– taro rice.

Makes about 8 servings of taro rice
-2 cups rice
-2 cups taro, cubed
-1 cup pork, cubed
-1 tsp soy sauce
-1/2 cup shiitake mushroom

Shrimp & Gai Lan topping
-8 cups of gai lan
-16 jumbo shrimp (16-20 count/lb) or 1/2 cup
-2 clove garlic
-2 tsp oyster sauce
-2 tsp soy sauce or season to taste
-some roasted peanuts