Browse Month: July 2018

2018 July 17 — Garden Update (Mini Watermelon + Corn Harvest)

One of the things we are doing this year is experimenting to see how early we can start our plants. We started many plants a month earlier than usual. In February we sowed plants like tomatoes, corn, and watermelon. Sweet corn usually requires warmed to sweeten up so we started with non sweet varieties first like ‘Strawberry Popcorn’ and ‘Seneca Red Stalker.’ Since these varieties are flint corn we had to wait until the plants dried before harvesting them. With them dried and the ‘Roma’ tomatoes ramping down in production, we took this time to clear and transition the beds to plant something else.

With the space, my son and I sowed seeds and are hoping to see 20 strong ‘Oaxacan Green’ dent corn plants.

As for the watermelon:
The ‘Klondike Blue Ribbon’ could have used a few more days to develop its exquisite crispy texture. Nonetheless, the flavor and sweetness was present. On the second tasting of a ‘Sweet Siberian,’ we find that the flesh is rather smooth and just sweet. Once again, the typical watermelon flavor is either non-existent or rather subtle.

Zone 10b / San Gabriel Valley / Los Angeles / Southern California / USA

Music: Dan Lebowitz, “Jeremiah’s Song”

2018 Tomato Growing: Ep 7 (First Taste) Druzba + Kellogg’s Breakfast

A couple of varieties new to our garden. This is our first tasting. These tastings are very subjective. Good tasting or not so great, I encourage you to grow and judge for yourselves.

Note on the Druzba: They taste much better fully fully ripe. Very ripe ‘Druzba’ has sweeter taste and flesh is not grainy.

Zone 10b / San Gabriel Valley / Los Angeles / Southern California / USA

Music: Dan Lebowitz, “Tipetoe Out the Back”

FROM THE GARDEN: Crab Ceviche

Today we prepare crab ceviche with ingredients we harvest from the garden; and direct to our dish.

Ingredients (to be adjusted according to your taste)
1 lb imitation crab
4-5 limes
1 bunch cilantro
1 medium to large red onion
1 1/2 lbs of ripe Roma tomatoes
1 Serrano pepper
1/2 cucumber (optional)
1 teaspoon salt

Zone 10b / San Gabriel Valley / Los Angeles / Southern California / USA

Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275
Artist: http://incompetech.com/

2018 Tomato Growing: Ep6 Black Vernissage, Weissbehaarte, Roma, San Marzano, Sun Gold, & More

A look at and tasting of tomatoes we are growing for the first time:
‘Black Vernissage,’ ‘Weissbehaarte,’ ‘San Marzano,’ ‘Sun Gold,’ and ‘Sun Cherry Extra Sweet.’ ‘Roma’ is one we have grown for at least 8 years.

0:09 Harvest Montage
3:51 Harvest Overview
5:30 ‘Black Vernissage’
9:30 ‘Weissbehaarte’ (Special thanks to @realhensofoc for the seeds)
11:53 ‘Sun Gold’ (hybrid)
12:47 ‘Sun Cherry Extra Sweet’ (hybrid)
15:53 ‘San Marzano’
16:28 ‘Roma’

Music: Chris Haugen, “Ibiza Dream”
Zone 10b / San Gabriel Valley / Los Angeles / Southern California / USA