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Planted elephant garlic

Today, the elephant garlic were planted in the Front Garden. Elephant garlic (allium ampeloprasum) are easy to grow. When planting, they are normally planted without much effort; and given little care. A small hole is dug and they are placed in. The soil in the front of the house (or Front Garden) is worked minimally. Despite the soil being closer to dirt, the bulbs produced at the end of the season are good sized.

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Now after a few seasons, compost is added to the soil. Today’s planting was therefore a little different from the past as far as the amount of work required goes. Despite the increase in the time required, the planting strategy remained the same. In the Front Garden, the elephant garlic (along with anything planted out there) are planted not in uniform rows but semi-organically. Out there, they are both a landscape element and crop.

Elephant garlic on a bow rakeThe elephant garlic from this year’s harvest are loaded onto a bow rake and cured.

Large elephant garlic cloveOne of the larger elephant garlic cloves.

In the garden, March 2nd, 2015

Forest Pansy Redbud(Cercis canadensis)
Forest Pansy Redbud (Cercis canadensis)
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Pomegranate seedling

 

Elephant garlic (left) Chesnok Red garlic (right)
Elephant garlic (left) Chesnok Red garlic (right)
Chesnok Red garlic
Chesnok Red garlic

The Chesnok garlic are extremely happy and doing quite well. The matte green leaves invoke memories of drawing and coloring plants and leaves with Crayloa Green. It is a color I would later discover to not be representive of real foilage. Real foilage tends to be a brighter and glossy green.

Bearss lime
Bearss lime
The tale of two radishes: The daikon radish has a leaf that runs along the soil. Not wanting the leaf to block the sun out, I removed it from one of the radishes. The one with the leaf removed is now growing out of the ground. I wonder if the leaf causes the radish to stay under the soil. The next radishes planted will make for a good experiment.
The tale of two radishes: The daikon radish has a leaf that runs along the soil. Not wanting the leaf to block the sun out, I removed it from one of the radishes. The one with the leaf removed is now growing out of the ground.
I wonder if the leaf causes the radish to stay under the soil. The next radishes planted will make for a good experiment.
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This Apollo’s Fire sunflower is taking the place of a Red Sun sunflower that was mowed down by slugs. To provide it with protection, a used plastic cup is installed along with.
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Thyme might be the most practical herb. It grows easily, grows year round, and can be used to season many types of dishes. Thyme sows itself and after letting it grow, I yanked it out. With the bareroot, I am moving it to a more suitable location. On the far right is rosemary. Like thyme, it grows year round. They both make good ornamental plants that can be harvested for cooking. Cheap, convenient, and fresh.

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First blueberry of the year. 'Sunshine' blueberry
First blueberry of the year. ‘Sunshine’ blueberry

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'Sunshine' blueberry blossoms on second year cane
‘Sunshine’ blueberry blossoms on second year cane

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California Poppy(Eschscholzia californica)
California Poppy (Eschscholzia californica)
California Poppy(Eschscholzia californica)
California Poppy (Eschscholzia californica)
California Poppy(Eschscholzia californica)
California Poppy (Eschscholzia californica)

 

Botanical Interests seeds

IMG_7191_1Botanical Interests is one of my favorite seed brands. They have a large and interesting collection of vegetables, flowers, and herbs. On top of that, their seed packets are artful and informative. Best of all, they have the scientific names of the plants. Their seeds are available online but I always prefer to pick them up. Around here, I know I can find the complete catalog at a Armstrong Garden Center. I went in looking for the ‘Dragon’s Tongue’ arugula seeds and came out with a few others. This is already displaying restraint.