Browse Category: Corn

Botanical Report: Growing K’uyu Chuspi Corn (in Southern California)

This video is a botanical report on growing K’uyu Chuspi corn in the Los Angeles area of California. The information presented is meant to be academic in nature. Please the enjoy this report.

If you like to skip ahead to the most interesting part, start at 7:54.
The synopsis of this report is:
K’uyu Chuspi is an ancient corn variety grown in Peru. Its natural climate is in the cooler regions of the Peruvian highlands. Because it is also a rare variety, there is not much information on its growth habit when grown outside its natural environment.

Using the mild winter climate of the San Gabriel Valley (Southern California) as a surrogate for the cool climate of the Peruvian highlands, the corn was sowed on the first day of Fall 2017 (September 22nd).

From 15 seeds grew 11 plants. Of the 11 plants, 4 overcame an unexpected October heatwave. Of the 4 plants, one good sized ear of corn was harvested. With this harvest, we have more seeds to grow with.

Zone 10b / San Gabriel Valley / Los Angeles / Southern California / USA

Corn holes, Inc.

IMG_7116Keeping a garden is often times similar to running a multimillion dollar company. The difference is that with keeping a garden, often times you are both the consumer, local government, shareholder, CEO, CFO, R&D, logistics, and grunt. There are a slew of other differences. For fun, let us ignore those.

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A look into the past: January 6th, 2015

Orange fungi on rose

The garden is still pretty dormant in January. There is not too much to do but to prune, plan, and pace hectically from the anticipation for the weather to warm up. When the pacing is not enough, the best part about January is that you can actually go outside and prune.

The best time in the year to prune is dependent on the climate and plant characteristics. Generally, pruning occurs after the threat of frost has past. Left alone, the plant will bud when the weather begins to warm. However, pruning stimulates the plant to bud. If there is frost, the buds will be damaged.  Here in Zone 10, January is generally accepted as the ideal time to prune.

There is not a lot for me to prune this time around other than the roses. Upon the task, it was discovered that the roses had orange fungi (aka ‘rust’) on them. Since the roses were to be pruned all the way back to just the branches, I was not overly affected. As for how the fungi go on there, it was related to the week of down pour. Fungi spores are everywhere in the dirt. With the rain drops reaching the dirt at terminal velocity, the spores are sent upward by the resultant force. From the lower part of the plant, the fungi make their way upward. The best recourse is to spot the affected areas early and remove them with care.

The mold abatement process needs to be carefully handled. When not, the problem is actually exacerbated. Careful handling practices are mindful of mitigating spread of spores. These practices include:

  • Literally carefully handling. The affected area(s) needs to be disturbed as little as possible so as to prevent the spores from being dispersed. The same care is needed once the affected parts are cut from the plant.
  • Dispose of into the refuse container. The trimmed parts need to go into the refuse container; and not into a compost pile.
  • Wash: hands, any intermediate containers used, and cutting implements
Pruned ‘Mr. Lincoln’ rose

This Mr. Lincoln rose was received bare rooted last April.  The plan was to put this Mr. Lincoln rose into the ground on this day. However, it was decided that it might be better to allow it to hang out in the pot for a bit longer.

Though I have found that roses are like weeds. As long as the root is present, it’ll grow.

February 7th, 2015 Update:

‘Mr. Lincoln’ hybrid tea rose grows in after a being pruned.

Pruning does not magically turn the weather warm so we impatiently wait some more. During this time we go over our seed inventory, check the plots in the garden, and plan out what we will be growing. All the while, we have our eyes out for new plants to try. This is the period when restraint is often times difficult to practice. Going over the many seed and plant catalogs while not wanting to purchase more than the dirt we have for them is difficult. There will always be a new plant to try to grow and each new season is an opportunity to satisfy that urge. The fun is in deciding on what new plant or plants to grow.



January 29th, 2015 Update:

Richter’s Herb seed packets: Holy Basil

Last year I learned of Holy Basil but also discovered later on that I was growing the wrong variety. Now I have the seeds of the variety basil that is also known as kra pao. It’s the variety of basil used in traditional Thai dishes.

Baker Heirloom Seeds seed packets
Burpee seed packets

This year I have many goals with the garden. One of them is to grow enough corn to last me through the year without having to buy corn from the supermarket. The other is to grow more of the ingredients that make green curry. With the corn, I am curious to know the yields and taste between heirloom and hybrid varieties. To maximize the growing season, I selected the ‘Dorinny Sweet’ heirloom corn for its cool climate characteristic.

February 11th, 2015 Update:

‘Dorinny Sweet’ heirloom corn sprout. Planted Jan. 30, 2015

The Dorinny Sweet heirloom sweet corn sprouted after about a week and a half.