One of my favorite Thai dishes is ka prao gai (holy basil chicken.) I typically make this minced chicken with Thai basil. However, the authentic version is made with ‘Thai Holy Basil.’ Naturally, I prefer to grow my own. As it turned out, tracking down the exact seeds and germinating ka prao (Thai holy basil) ended up being an unexpected quest. In this quest, I learned that “Holy Basil” is as known as “Tulsi” in India. Holy basil or tulsi or sacred basil are general terms for four types of basil: Kapoor, Krishna, Rama, and Vana. The next part of the quest was to figure out which of those for is ka prao. The internet had limited information and I was not very good at decoding what is there. I then turned to the brut force method– grow them all out. Based on pictures, the one I sought has asymmetric leaves.
I started on this quest last year and I finally found and successfully germinated the holy basil used in ka prao gai. The plants are still growing and I plan to do a post about it. Please stay tuned.
In the meantime, this post is about how it is neat to find that one of my favorite seed companies is now offering (as of the 2016 growing year) Holy Basil. Continue Reading
For this gardener, fall is a somber of time year. The season signals the end of the growing year. There are less flowers blooming and less fruits and vegetables to pick. Things appear to slow down a bit in the gardens. On the contrary, fall can be full of hustle and bustle. Fall is the season when bulbs are planted. It is also a great time to “spring clean.”
The Front Garden is a bit grown in and is in need of some landscaping.
The weather has warmed up for a couple of weeks now. Night temperatures have not fallen below 60 degrees. Now there is finally time to start more seeds. While it does not look time consuming, it was a bit of a surprise that this took a over an hour to do. One of the tasks was mixing up the 50/50 soil mixture of clay and peat moss. Then filling up the containers. Continue Reading
The garden is still pretty dormant in January. There is not too much to do but to prune, plan, and pace hectically from the anticipation for the weather to warm up. When the pacing is not enough, the best part about January is that you can actually go outside and prune.
The best time in the year to prune is dependent on the climate and plant characteristics. Generally, pruning occurs after the threat of frost has past. Left alone, the plant will bud when the weather begins to warm. However, pruning stimulates the plant to bud. If there is frost, the buds will be damaged. Here in Zone 10, January is generally accepted as the ideal time to prune.
There is not a lot for me to prune this time around other than the roses. Upon the task, it was discovered that the roses had orange fungi (aka ‘rust’) on them. Since the roses were to be pruned all the way back to just the branches, I was not overly affected. As for how the fungi go on there, it was related to the week of down pour. Fungi spores are everywhere in the dirt. With the rain drops reaching the dirt at terminal velocity, the spores are sent upward by the resultant force. From the lower part of the plant, the fungi make their way upward. The best recourse is to spot the affected areas early and remove them with care.
The mold abatement process needs to be carefully handled. When not, the problem is actually exacerbated. Careful handling practices are mindful of mitigating spread of spores. These practices include:
Literally carefully handling. The affected area(s) needs to be disturbed as little as possible so as to prevent the spores from being dispersed. The same care is needed once the affected parts are cut from the plant.
Dispose of into the refuse container. The trimmed parts need to go into the refuse container; and not into a compost pile.
Wash: hands, any intermediate containers used, and cutting implements
This Mr. Lincoln rose was received bare rooted last April. The plan was to put this Mr. Lincoln rose into the ground on this day. However, it was decided that it might be better to allow it to hang out in the pot for a bit longer.
Though I have found that roses are like weeds. As long as the root is present, it’ll grow.
February 7th, 2015 Update:
Pruning does not magically turn the weather warm so we impatiently wait some more. During this time we go over our seed inventory, check the plots in the garden, and plan out what we will be growing. All the while, we have our eyes out for new plants to try. This is the period when restraint is often times difficult to practice. Going over the many seed and plant catalogs while not wanting to purchase more than the dirt we have for them is difficult. There will always be a new plant to try to grow and each new season is an opportunity to satisfy that urge. The fun is in deciding on what new plant or plants to grow.
January 29th, 2015 Update:
Last year I learned of Holy Basil but also discovered later on that I was growing the wrong variety. Now I have the seeds of the variety basil that is also known as kra pao. It’s the variety of basil used in traditional Thai dishes.
This year I have many goals with the garden. One of them is to grow enough corn to last me through the year without having to buy corn from the supermarket. The other is to grow more of the ingredients that make green curry. With the corn, I am curious to know the yields and taste between heirloom and hybrid varieties. To maximize the growing season, I selected the ‘Dorinny Sweet’ heirloom corn for its cool climate characteristic.
February 11th, 2015 Update:
The Dorinny Sweet heirloom sweet corn sprouted after about a week and a half.