“Crazy About Citrus” is a series chronicling our connection with citrus.
In this episode:
As an avid citrus collector, we will reach a point where it is necessary to attempt to acquire the skill of grafting plants. The reason for this is that more varieties of citrus exists in bud wood form than can be purchased as trees. In order to add rare citrus varieties to our collection we must now try our hand at grafting. Today we receive bud wood from the Citrus Clonal Protection Program. Because of the Huanglongbing disease that is terminal to citrus trees, it is necessary to acquire bud wood from certified sources as a measure to contain the spread of the disease.
Part 2: In January my family and I went on a road trip and visited with family in northern California. While planning our trip, we were invited onto a farm by the good folks that I had gotten to know through social media. These folks happen to be citrus growers. There are a few clips from that wonderful visit. Special thanks to @rainwater_ranch.
The quiet before the storm. The weather system of the highest severity is to hit the southern California area the following day. Almost 5-inches of rain has been forecasted for downtown Los Angeles (which is not too far away).
In the meantime, this is how our Permaculture Resort Garden is doing this Winter 2017.
Sharing with you the seeds from my Kitazawa Seed Company order.
Updated goals for 2017:
-Purchase fewer seeds
-Grow more / get better at succession planting
-Invite viewers to grow along
-Continue to work on being a better presenter
Last year, we showed and grew many heirloom plants. While they are fun to grow, yields can be iffy. As we turn our focus to crop production, we’ll be looking toward hybrid varieties.
Today’s seed order consists of hybrid varieties from a seed supplier that specializes in varieties that grow well in our warm California climate. If you’re looking for quantity seeds of Asian vegetables to grow in a warm climate, give Kitazawa Seed Company a look.
In this mini series I share with you my experience as I reacquaint myself with gong fu brewing of Dan Cong tea.
(This episode was shot shortly before the birth of my second child. The ending can use more work; and there were plans to re-shoot this episode. With a newborn, Spring planting fast approaching, and many more video topics to cover, the re-shoot won’t happen for awhile. Rather than hold this series up, we’ll go with this shoot. I hope you enjoy.)
This is a longer episode and I hope you watch the housekeeping segment. There are many videos that cover gong fu brewing (and they do a better job at it) but the housekeeping segment is one that is important and not often covered.
“The History of the Teochew People-The China History Podcast, presented by Laszlo Montgomery”
I normally grow carrots and harvest them as I need them. As the plant matures, the carrot becomes more and more dense. More mature carrots are perfect for stewing. Today, we harvest our final three ‘Red Cored Chantenay’ French heirloom carrots for Japanese curry.