Fruit trees are extremely practical to have. The fruit can be left on the tree to be used at one’s convenience. An established tree can produce quite a bit of fruit. There may be so much fruit that they may start to rot before they are consumed. What better then to offer your neighbors, friends, and relatives some fresh fruit?
Botanical Interests is one of my favorite seed brands. They have a large and interesting collection of vegetables, flowers, and herbs. On top of that, their seed packets are artful and informative. Best of all, they have the scientific names of the plants. Their seeds are available online but I always prefer to pick them up. Around here, I know I can find the complete catalog at a Armstrong Garden Center. I went in looking for the ‘Dragon’s Tongue’ arugula seeds and came out with a few others. This is already displaying restraint.
The weather has warmed up for a couple of weeks now. Night temperatures have not fallen below 60 degrees. Now there is finally time to start more seeds. While it does not look time consuming, it was a bit of a surprise that this took a over an hour to do. One of the tasks was mixing up the 50/50 soil mixture of clay and peat moss. Then filling up the containers. Continue Reading
Keeping a garden is often times similar to running a multimillion dollar company. The difference is that with keeping a garden, often times you are both the consumer, local government, shareholder, CEO, CFO, R&D, logistics, and grunt. There are a slew of other differences. For fun, let us ignore those.
The garden generates a greater amount of utility when there is an infant to feed. Growing one’s own vegetables provides the assurance that food is as safe as it can be. Knowing that my vegetables are pesticide free is a comfort that I enjoy to a great degree.
The slope is filled with various trees. Left unchecked, the trees will grow in. The work performed three years prior which cut back the vegetation is no longer evident. The most aggressive grower on the slope is the pecan trees. Where they have been cut back, new trucks have grown in. They’ve grown quite tall and now was the time to start cutting them back. This time, I took the task in hand. With my trusty folding hand saw, I make my way up the grade. The trucks were not very big so the thought was that it was going to be a quick sawing session. Well, I learned something about pecan wood this day. Pecan wood is harder than I thought. Not only did it take a lot of work on a 1% humidity kind of day, the felled trees are heavy.
Being a recycle centric person, I salvaged the wood. I am not sure what I will do with it but I have a few of ideas. With the large trucks, they will either be used for smoking/grilling or as dirt retainers. The smaller branches will be used as stakes or kindling.
The Moro blood orange tree has been in decline for some time now. With fruit on the tree, the task of planting it into the ground was held off. It is time to plant the tree now that the fruit had ripen. Further, new leaves are growing. There is a rush to plant now as opposed to later when the shock of planting will disturb the leaves. Having lots of prep for spring to complete, planting the blood orange tree is a priority item.
Tools to get the job done. (L-R) Trench shovel, pick mattock, spade shovel, hatchet, bypass pruner
When the compost bin is at capacity, this pile accepts the overflow. On this day, compost was needed.
Ernie enjoying a fat and juicy grub
There are usually grubs to pull out for Ernie and Bert (the resident Redfoot tortoises) to snack on.
Pineapple just wants to grow.
In the compost pile, plants will try to grow. Usually I would find avocado pits sprouting. On this day it took me a little while to determine that this is a pineapple. Of the handful of pineapple tops that are in the compost pile, this one sprouted a new sprout. It has been planted. Now we wait to see if it will grow further.
Bok choy and gai lan harvest. Incidentally, too much bok choy is potentially harmful.Robertson navel orange (Citrus sinensis (L.) Osbeck ) blossom.Peas have really pretty flowers. Heirloom snow pea (Pisum sativum) called, “Mammoth Melting Sugar Pea”‘Sharp blue’ blueberry (Vaccinium corymbosum sp) blossom. A young plant I didnt expect to start setting fruit.Heirloom snow pea (Pisum sativum) called, “Mammoth Melting Sugar Pea”Bok choy (Brassica rapa Chinensis group) Ready for harvesting and thinning out.Water droplets from the evening’s dew on the gai lan (Brassica oleracea).Water droplets from the evening’s dew on the gai lan (Brassica oleracea).Fragrant hyacinth (Hyacinthus orientalis). The first of the spring flower bulbs to bloom.Oriental poppy (Papaver orientale). I’ve been trying since 2010 to get a flower. The tiny seeds have high germination rates but once sprouted, they are super delicate. They are easily damage and uprooted by the terminal velocity of a droplet of water. Last year, I was able to nurse them to a good size– about an inch tall. Then one day to my horror, I found all ten or so of them chomped down to soil level by a single catepillar. Furious and devasted, I swiftly dealt with the problem and held out little hope that the plant would grow back. Grow back it did. I have two plants that have leaves about 6 inches long. Now that we’re in the clear, it is a waiting game.Freesia (Freesia) budOriental poppy (Papaver orientale)Gai lanSome softneck garlic variety that was available at the supermarket. The fine green strands are garlic chive spouts. I had a gazllion seeds to scatter with haste after the rain got to the container holding them.StrawberryShallots. These were first grown in the garden last year from shallots that sprouted before they could be cooked.African daisy (Osteospermum)This goji berry has been overwhelmed by the fugi that was triggered by the rain. The course now: strip the leaves.My first time growing celery. I use it in gumbo and chicken noodle soup; and that’s pretty much it.Bok choy grows quickly and will be my staple vegetable crop.Recieved fresh garlic in a Community Support Agriculture (CSA) box last year and decided to dry it out and grow it. I dont know what variety it is other than that it is a softneck.The kaffir lime air layered last year by John. http://aggie-horticulture.tamu.edu/earthkind/landscape/air-layering/ This year, I hope to see more leaves on it. With the leaves, I use it for green curry.Carrots, celery, gai lanwood sorrel (Oxalis bowiei)‘Green Globe Improved’ artichokeElephant garlic with ‘Chesnok’ garlice (foreground)Elephant garlic‘Turkish Giant’ garlic. Appears to be slow growing.‘Turkish Giant’ garlic‘Chesnok’ garlicDillRecieved fresh garlic in a Community Support Agriculture (CSA) box last year and decided to dry it out and grow it. I dont know what variety it is other than that it is a softneck.Blueberry blossom. Blooming early this year. ‘Sunshine’ blueberryBlueberry fruiting early this year. ‘Sunshine’ blueberryGarlic chive winteringHeirloom snow pea (Pisum sativum) called, “Mammoth Melting Sugar Pea”DaikonBlueberry (Vaccinium x ‘Sunshine Blue’) The leaves have green from a rust color.Mystery plant. Very likely planted by a bird. I like the purple fringe. I am going to see if it’ll flower. A flower will certainly yield another clue.Roquette Arugula (Eruca sativa) Ready for making a Bollini’s Pizzeria Napolitana, Monterey Park arugula salad: roasted chicken, bacon, goat cheese, corn, & arugula.Tea (Camellia sinensis var. sinensis) seeds from Shenzhen, China. There is nothing particular about Shenzhen other than that this ebay seller had the lowest price. If I can get any of these tea seeds to germinate, I will have to wait three years before I can start making my own tea.Upon closer inspection they were indeed leaf buds (and not bugs). The is the Goji berry that had its leaves striped off because they were infested with fungi.Goji berry leaf budsWalking by this pot I spot what appears to be leaf buds.Walking by this pot I spot what appears to be leaf buds.Best I can do is to hope that these will still grow.I might be a bit late on getting these Ranunculus tubers back into the ground. There’s mold caused by the winter rain.There are a bunch of seeds attached to this Ranunculus floret. When loose, they resemble crushed red peppers. The germination rate is said to be very low. I have thousands. Surely one will grow.Ranunculus seed floretsGai lan